great pride in carefully preparing homemade-quality meat products to the highest possible standards.
First, we start with the finest ingredients available: premium, all-natural meats and spices.
After artfully combining these ingredients followingtime-honored family recipes, we smoke all our meat
products with hickory wood using formulas used by famous sausage makers in Europe for decades.
Our expert curing and smoking techniques produce meats infused with a distinctive flavor that will stay
fresh and delicious in your home.
From organic chicken salami to blood sausage, bratwurst and bacon, we offer a wide
variety of Hungarian, German and Polish delicacies, including classic pastries.
Family-owned and operated since 1983, our mission is to share our love
for fine specialty foods, from our family to yours.
Taste the difference! We serve nothing but the best, so you can, too.
Yours in good eating,
Anikó Rákóczi, “The Sausage Queen”