Ground pork with Italian seasonings. Ready to cook, great for grilling!. Available in mild and hot.
A fine, smoked pork liver spread. Great for spreading on bread and sandwiches.
A Polish style ground pork bologna with beef pate. Great on sandwiches. Ready to eat.
A goose and pork liver sausage with rice. Great for the frying in the oven or in a...
A fine smoked pork liver spread with onion. Great for spreading on bread and sandwiches.
The famous Hungarian spice used in many of our products. A must-have for any European kitchen. Available in...
Ground pork with Polish seasonings. Ready to cook, great for grilling!
A pork sausage with Polish seasoning that has been light smoked and cooked. Ready to eat.
A homemade Hungarian pastry with a ground poppyseed filling. Great as a dessert or with a cup of...
A beef and pork sausage, light smoked and cooked. Ready to eat.
Bacon that has been aged and double-smoked with the rib bones. Ready to eat.